![]() |
|
|||||||
| South East Fishing Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee |
|
|
#1 (permalink) |
|
Fisherman
Join Date: Aug 2007
Location: Lake Alfred, Fl
Posts: 74
Rep Power: 13
![]() |
Lots of good things happening in our area, click the link and check them out!
Click here: Printer Friendly Version |
|
|
|
| Sponsored Links |
|
|
#3 (permalink) |
|
Fisherman
Join Date: Aug 2007
Location: Lake Alfred, Fl
Posts: 74
Rep Power: 13
![]() |
I hear snook is real good eatin, mild and flaky white fish... not sure bout the tarpon, those things get big, like sharks!! I keep asking what snook taste like in a bad attempt for someone to feel sorry for me and give me some LOL.
|
|
|
|
|
|
#5 (permalink) |
|
Junior Fisherman
Join Date: May 2007
Location: thonotosassa,fl (tampa)
Posts: 3
Rep Power: 0
![]() |
SNOOK! Awesome fish to eat but, i personally would never deep fry that good of a fish.Simply filet it out, fire up the grill, take some aluminum foil and place filets on it, along with some onions and lightly cajun seasoning maybe a few fresh pieces of garlic,mmmmmm,then brush on some melted butter (lots)lol,d@#$ i'm making myself hungry,wrap all up in the foil and place on the grill light to moderate heat,about 10-15 minutes each side,that is by far the best way to eat a snook right next the grits and tomato gravy,but as rosemary said her way is awesome too! I prefer her way with reds and mackerel.got to go fishing now!!
|
|
|
|
![]() |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|